Maftoul is Palestinian couscous. Here, it is handmade the traditional way with whole wheat flour from local heirloom wheat. Women Cooperatives run by mothers who make it the same way as they do for their families prepare Canaan’s Maftoul.
Traditionally, Maftoul is prepared with chicken stock, tomato sauce and chickpeas, a favorite winter meal in Palestine. Enjoy its satisfying texture topped with your favorite stew, served as a supplement to rice, or served cold as a salad tossed with fresh herbs and dried fruit.
Ingredients: organic whole wheat flour, organic bulgur, Dead Sea salt
Handmade in Palestine
USDA Organic
8.8oz / 250grams
Sold Singly
Canaan recognizes priceless agriculture and commit themselves to protect it, support it and make it sustainable for these hard-working farmers. Also sharing it with the world to celebrate the millennia of food traditions and provide viable routes for artisan food products to reach global markets.
Canaan works with over 1,000 artisan family farms spanned across 43 different villages. Engaged year-round with these communities, committed to long term partnerships with fair trade principles that ensure transparency, full direct payment, fair prices and purchase guarantee.
