Honey Bear Black Whole Bean Coffee 10.6oz Organic Twin Engine

Twin Engine created these Black Edition coffees for the Dark Roast Enthusiast. The special qualities of the Honey Bear Reserve are taken to a new level in this exclusive selection, dark roast offering. The honey-processing and volcanic soil shine brightly. Bold with big body.

Honey Processing coffee refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka ‘beans’. Instead spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness.  When roasted, the sweetness is subtle and the body is big.

Limited Annual Production for Dark Roast Lovers
Pure Specialty-grade Organic Coffee
Grown above 4,000 feet in Nicaragua's volcanic coffee mountains
Tastes of natural sweetness enlivened by a bold, dark roast
Hand Printed Package (Printed in Nicaragua)
Small Batch Roasted
100% Roasted Organic Nicaraguan Specialty Coffee
USDA Certified Organic
Made in Nicaragua
Whole Bean
10.6oz

Twin Engine Coffee works at the source in Nicaragua. Over the years, they have met talented artisans without access to market. They are working to change that by connecting you to these products. These products are sustainable, ethical, and create transparent and accountable relationships that last!