Honey Bear Reserve, an ode to the artisanal ˜honey" movement, was the first of its kind born in Nicaragua. Exhibiting this artisanal fruit-curing, Honey Bear is truly a reserve coffee.
"Honeyed" refers to the natural coffee drying process. To be clear, there is no honey added. Just below the skin, similar to the best wine grapes, lies a thick layer of fruit surrounding two coffee plant seeds aka "beans". Instead of spring water fermentation, the fruit-covered seeds are put in the sun for 7 days of drying. The coffee fruit melts in the sun like honey, curing the raw seeds and infusing a light natural sweetness. When roasted, the sweetness is subtle and the body is big. We embrace its unique character by hand-stamping each bag in Nicaragua.
100% Organic Specialty Arabica, Medium Roasted
Approx. 30-35 cups. 10.5 oz/300g
Ingredients: 100% Roasted Nicaraguan Arabica Coffee
100% Made At The Source, Origin Roasted
USDA Certified Organic & Fair Trade Federation Member
Made in Nicaragua
Whole Bean
Approx. 30-35 cups. 10.6 oz/300g
Twin Engine Coffee works at the source in Nicaragua. Over the years, they have met talented artisans without access to market. They are working to change that by connecting you to these products. These products are sustainable, ethical, and create transparent and accountable relationships that last!
