Our ground Buffalo Ginger is an heirloom variety grown in the mountains of northern Vietnam. This ginger packs a punch with its fruity, floral aroma and powerful heat. This is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails.
In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.
Cooking Tips: Add to apple pies, cookies, cakes and other baked goods. Use in place of fresh ginger in soups, stir-fries and braises. Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food lover gifts all season long.
Ingredients - Ginger, ground (Zingiber officinale)
Origin: Cao Bằng, Vietnam
Non-GMO, No Preservatives, No Filler, Kosher, and salt free
1.8oz Jar
Sold Singly
Burlap & Barrel is a Public Benefit Corporation building new international spice supply chains that are equitable, transparent and traceable. We’re working to build an equitable food system—one that values skilled farmers and ends exploitation. We source our spices directly from small farms and cooperatives, building long-term relationships that improve quality and increase farmers’ earnings. By skipping brokers, we keep the supply chain short and transparent.
Most conversations about food sustainability focus on the environment or animal welfare—but often overlook the people behind our food. We believe true sustainability must also account for the livelihoods of the farmers who power global food systems. By sourcing single origin ingredients, we highlight the unique places they come from—and the skilled farmers who grow them with care and intention.
