Our Royal Cinnamon has the intense sweetness and spiciness that Vietnamese cinnamon is prized for. Often mislabeled as Saigon Cinnamon, this heirloom variety rarely reaches the US. Royal Cinnamon is the species Cinnamomum loureiroi. It was historically called Saigon cinnamon, but most of what's exported as Saigon cinnamon these days is Cinnamomum cassia. They are different species, but they are often confused for one another, and it's worth noting that neither cinnamon grows anywhere near Saigon!
Use it in place of Saigon or other cinnamons in pastries and baked goods, or sprinkle into rich, savory meat or tomato-based dishes.
Cooking Tips: Beautiful in baked goods, spice cookies and desserts. Sprinkle over yogurt and oatmeal, and add to smoothies. Brew with your favorite coffee or tea. Perfect for holiday cooking, stocking stuffers, and Christmas gifts — our spices make thoughtful food.
Ingredients - Royal cinnamon, ground (Cinnamomum loureiroi)
Origin: Quang Nam Mountains, Vietnam
Non-GMO, No Preservatives, No Filler, Kosher, and salt and sugar free
1.8oz Jar
Sold Singly
Burlap & Barrel is a Public Benefit Corporation building new international spice supply chains that are equitable, transparent and traceable. We’re working to build an equitable food system—one that values skilled farmers and ends exploitation. We source our spices directly from small farms and cooperatives, building long-term relationships that improve quality and increase farmers’ earnings. By skipping brokers, we keep the supply chain short and transparent.
Most conversations about food sustainability focus on the environment or animal welfare—but often overlook the people behind our food. We believe true sustainability must also account for the livelihoods of the farmers who power global food systems. By sourcing single origin ingredients, we highlight the unique places they come from—and the skilled farmers who grow them with care and intention.
